Bon Appetit: Pork Ragù over Creamy Polenta


I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do!

I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if you’re thinking about substituting the beef for pork.

Bon Appetit's
Bon Appetit’s

Here is the recipe! ENJOY!!

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