Bon Appetit: Pork Ragù over Creamy Polenta

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I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do!

I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if you’re thinking about substituting the beef for pork.

Mine.
Mine.
Bon Appetit's
Bon Appetit’s

Here is the recipe! ENJOY!!

http://www.bonappetit.com/recipe/pork-ragu-creamy-polenta

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