HipCooks: Butternut Squash Ravioli with Browned Butter and Crispy Sage

Fall is here! aka bring on the Pumpkin Spiced everything and butternut squash obsessions. I never gravitated toward butternut squash, and was a little hurt when someone thought that something other than meat or cheese should go inside ravioli. Why would you put veggies in a usual packet of delicious fun?! I was PLEASANTLY set…

Alexandra’s Kitchen: Canal House Chocolate Chip Cookies

I usually don’t bake, but when I do, I use a ton of butter. I’m the kind of person that likes thin crispy slightly chewy chocolate chip cookies over the thick soft variety. I was PINspired to bake cookies one day and found a recipe that looked amazing aka I could eat 1000 of these…

Mario Batali & Epicurious: Cacio E Pepe

Did you watch Netflix’s Chef’s Table? The docuseries interviews six chefs, allowing viewers and foodies like us to get a glimpse into how they got started and what keeps them going. I watched the first episode on Chef Massimo Bottura a few times only because I kept trying to start watching it late at night…

Food & Wine: Mini Spinach and Herb Pies

Soo this was not a successful recipe for me. I didn’t have as many herbs as I thought I did, and was too lazy to go out to the store to get them soooo I improvised…it didn’t work. Nevertheless, they look good right? I’m sure if you follow the recipe exactly it will turn out…