Happy Father’s Day!

Happy Father’s Day to all of the Dads, Grandpas, Father figures, and Moms pulling double duty! Today is your day! Treat yourself! You deserve it. My mom and I spoiled my dad with some goodies in the picture…he made the lobster himself to show off his cooking prowess. What dad wants he gets! Shamless plug…if…

Mom’s Banh Khot

My mom is an amazing cook (who isn’t ready to share her recipes yet). One of my favorite dishes is a Vietnamese dish called banh khot. If you have ever had one of the big yellow Vietnamese crepes, this is like it’s bit sized brethren. Instead of me spending money on a handful of these…

Pesto Pan Seared Ricotta Gnocchi with Blistered Tomatoes

#TooLazyTuesday So lazy that I didn’t even filter the photo…so #NoFilter works here. I haven’t had a chance to really cook not to mention post. I tried to instagram some photos though (Follow @Afoodcionado)! Anyway, this super quick dish would have been perfect for the busy few weeks I’ve had. Remember the gnocchi we made…

Food & Wine: Vindaloo Flank Steak Wraps

My cousin knows me so well. I was eyeing Food & Wine’s Cook Like a World Traveler issue, but I already bought another food magazine so I refrained. I visited my cousin the next weekend and BOOM she had the issue waiting for me. The one recipe that stuck out to me was the Vindaloo…

Saveur: Ricotta Gnocchi with Pork Ragu (Beef Ragu alternative too!)

I started this new thing where I roam around the magazine aisles looking for inspiration. Whatever cover catches my eye, I’ll pick it up flip through it really quickly and decide whether or not to bring it home. A couple months ago, Saveur and Lucky Peach both had issues with a gnocchi emphasis. I was…