HipCooks: Butternut Squash Ravioli with Browned Butter and Crispy Sage

Fall is here! aka bring on the Pumpkin Spiced everything and butternut squash obsessions. I never gravitated toward butternut squash, and was a little hurt when someone thought that something other than meat or cheese should go inside ravioli. Why would you put veggies in a usual packet of delicious fun?! I was PLEASANTLY set…

Alexandra’s Kitchen: Canal House Chocolate Chip Cookies

I usually don’t bake, but when I do, I use a ton of butter. I’m the kind of person that likes thin crispy slightly chewy chocolate chip cookies over the thick soft variety. I was PINspired to bake cookies one day and found a recipe that looked amazing aka I could eat 1000 of these…

Parmesan and Green Onion Potato Latkes

YAAASSSS. So remember when I made gnocchi and bought a huge bag of potatoes from Costco? There is only so much gnocchi one can consume, so I had to think of something else to make. Being from an Asian family, we didn’t eat too many potatoes so I looked to pinterest for PIN-speration. I always…

Mini Focaccia Bread

Have you ever wanted some focaccia bread, but you didn’t want to eat the whole loaf…because lezzbereal you totally could. Story of my life. Also, the best part of focaccia bread (I think) is the crispy crust. What better way to have a higher crust to innards ratio AND control your bread consumption? Make it…

Food & Wine: Mini Spinach and Herb Pies

Soo this was not a successful recipe for me. I didn’t have as many herbs as I thought I did, and was too lazy to go out to the store to get them soooo I improvised…it didn’t work. Nevertheless, they look good right? I’m sure if you follow the recipe exactly it will turn out…