Parmesan and Green Onion Potato Latkes

YAAASSSS. So remember when I made gnocchi and bought a huge bag of potatoes from Costco? There is only so much gnocchi one can consume, so I had to think of something else to make. Being from an Asian family, we didn’t eat too many potatoes so I looked to pinterest for PIN-speration.

I always wanted to make latkes, and I had all these other ingredients that I decided to throw into the mix because why not? Green onions. Good.
Parmesan Cheese. Good.
Smoked salmon. Good.

So it’s all good!

Here is the recipe that I based my recipe off of, and I will share my tweaks after!

RECIPE HERE

Notes:

  • I used golden potatoes instead of Russet potatoes, I squeezed out as much of the liquid as possible.
  • I used regular Bakers flour instead of matzo meal.
  • I added about two stalks of green onions, chopped.
  • I added about a 1/4 cup of shredded parmesan cheese.
  • Condiments: Smoked salmon and sour cream (that spring of green onion if you’re trying to be fancy)
  • I wanted the latkes to be crispy and thin….so I made it so!
The ingredients!
The ingredients!
Sizzle and drying!
Sizzle and drying!
SO YUM!
Much fancy. SO YUM!

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