Saveur: Ricotta Gnocchi with Pork Ragu (Beef Ragu alternative too!)

I started this new thing where I roam around the magazine aisles looking for inspiration. Whatever cover catches my eye, I’ll pick it up flip through it really quickly and decide whether or not to bring it home. A couple months ago, Saveur and Lucky Peach both had issues with a gnocchi emphasis. I was…

Bon Appetit: Pork Ragù over Creamy Polenta

BOMB.COM I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do! I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if…