Martha Stewart: Jamaican Beef Pattys

Why didn’t I find a recipe for Jamaican patties from a site other than Martha Stewart? Because the authentic ones looked hard, and the ingredients they had were not readily available. I TURNED TO THE DOMESTIC GODDESS to show me how to make one of my favorite Jamaican treats. I made the dough and the…

On the Fly KimChi & Kurobuta Pork Belly Fried Rice

This comes with the disclaimer that this recipe was put together on the fly as a result of a random Korean food craving…so the measurements are going to be “just eyeball it” units. Also, the beauty of fried rice is, you can do anything you want with it. You can add this, omit that, whatever. Your…

Just A Pinch: Crusty Dutch Oven Bread

Bread made in a dutch oven? Whaaat? I was intrigued with making bread this way because all the pictures online made it look so good. The little crusty bread loaf was sitting all snug inside the dutch oven. I wanted somma that! I wasn’t too interested in making a big loaf of bread since I…

Maangchi: Eggplant Side Dish (Gaji Namul)

I LOVEEEEE MAANGCHI! If you haven’t watched her YouTube videos…it is a must. She is SO enthusiastic and her recipes are on point! In the beginning I thought she was little over the top goofy, but after binging on her videos she is super endearing and makes yummy food. I have made her Kimchi pancake…

Ratatouille Galette – UPDATED

I went on a ratatouille galette making spree back during Thanksgiving but never shared it! It was a HIT with my parents and my fiance’s family. I’ve also made this MANY times since then, for pot lucks or any other occasion that calls for a veggie side dish. Prep Time: It takes a significant amount…