OH…SHOOT. We never have to buy green onion pancakes anymore (the frozen ones OR the ones at the restaurants). So, one Sunday morning, the boo and I were mulling over what we wanted to have for breakfast. I didn’t make bread the day before, but we wanted SOME sort of bready situation to start off…
Tag: Cooking
Maangchi: Eggplant Side Dish (Gaji Namul)
I LOVEEEEE MAANGCHI! If you haven’t watched her YouTube videos…it is a must. She is SO enthusiastic and her recipes are on point! In the beginning I thought she was little over the top goofy, but after binging on her videos she is super endearing and makes yummy food. I have made her Kimchi pancake…
Food & Wine/ Jacques Pepin: Beef Bourguignon
The actual name of this recipe in the food and wine recipe is Beef Stew with Red Wine. It was a result of googling beef bourguinon soo if anyone knows what distinguishes beef bourguinon please enlighten me! We used bacon instead of pancetta and we didn’t drain the water because we didn’t want to waste…
Ratatouille Galette – UPDATED
I went on a ratatouille galette making spree back during Thanksgiving but never shared it! It was a HIT with my parents and my fiance’s family. I’ve also made this MANY times since then, for pot lucks or any other occasion that calls for a veggie side dish. Prep Time: It takes a significant amount…
Bon Appetit: Pork Ragù over Creamy Polenta
BOMB.COM I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do! I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if…
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