Mario Batali & Epicurious: Cacio E Pepe

Did you watch Netflix’s Chef’s Table? The docuseries interviews six chefs, allowing viewers and foodies like us to get a glimpse into how they got started and what keeps them going. I watched the first episode on Chef Massimo Bottura a few times only because I kept trying to start watching it late at night…

Parmesan and Green Onion Potato Latkes

YAAASSSS. So remember when I made gnocchi and bought a huge bag of potatoes from Costco? There is only so much gnocchi one can consume, so I had to think of something else to make. Being from an Asian family, we didn’t eat too many potatoes so I looked to pinterest for PIN-speration. I always…

Mini Focaccia Bread

Have you ever wanted some focaccia bread, but you didn’t want to eat the whole loaf…because lezzbereal you totally could. Story of my life. Also, the best part of focaccia bread (I think) is the crispy crust. What better way to have a higher crust to innards ratio AND control your bread consumption? Make it…

Food & Wine: Mini Spinach and Herb Pies

Soo this was not a successful recipe for me. I didn’t have as many herbs as I thought I did, and was too lazy to go out to the store to get them soooo I improvised…it didn’t work. Nevertheless, they look good right? I’m sure if you follow the recipe exactly it will turn out…

Happy Father’s Day!

Happy Father’s Day to all of the Dads, Grandpas, Father figures, and Moms pulling double duty! Today is your day! Treat yourself! You deserve it. My mom and I spoiled my dad with some goodies in the picture…he made the lobster himself to show off his cooking prowess. What dad wants he gets! Shamless plug…if…