What’s different about this post from the others? There isn’t a link. WHY?! Because I muddled through this one on my own. Ok…it’s a pretty straight forward recipe, and all I really needed to know is what temperature to set the oven and how long to bake it for. There is definite room for improvement…
Category: Cooking
The Ravenous Couple – Tau Hu Ky (Fried Bean Curd Wrapped Shrimp)
Tau Hu Ky ( Fried Bean Curd Wrapped Shrimp) I put this recipe up a year ago and FINALLY got around to trying it out! The recipe was a hit with my boyfriend’s family, but there was SOMETHING about it that I didn’t like. I think I added too much pepper or sugar but SOMETHING…
My Mom’s Roasted Pork
My Mom’s homemade roasted pork. She made this on a whim using a recipe she found online. I’ll make a post when I find the recipe, but until then…I’ll just leave this right here…
Baked Polenta with Sausage & Artichoke Hearts
I had this recipe up on my blog a LOONG time ago when I was posting recipes that I wanted to try. When that proved impossible to keep track of, I switched to posting only food that I made or ate (soo much more manageable). I FINALLY got around to making this dish that I…
Skinnytaste – Mini Pecan Phyllo Tarts
Skinnytaste – Mini Pecan Phyllo Tarts Gina, gina, gina. The recipes that she creates on SkinnyTaste are AMAZING. Not only are the recipes delicious, but you don’t feel bad binging…I mean eating them. I made these tarts one day because I saw the recipe and it sparked my interest, and I happened to be going to…
Afoodcionado 