Mario Batali & Epicurious: Cacio E Pepe

Did you watch Netflix’s Chef’s Table? The docuseries interviews six chefs, allowing viewers and foodies like us to get a glimpse into how they got started and what keeps them going. I watched the first episode on Chef Massimo Bottura a few times only because I kept trying to start watching it late at night…

Parmesan and Green Onion Potato Latkes

YAAASSSS. So remember when I made gnocchi and bought a huge bag of potatoes from Costco? There is only so much gnocchi one can consume, so I had to think of something else to make. Being from an Asian family, we didn’t eat too many potatoes so I looked to pinterest for PIN-speration. I always…

Mini Focaccia Bread

Have you ever wanted some focaccia bread, but you didn’t want to eat the whole loaf…because lezzbereal you totally could. Story of my life. Also, the best part of focaccia bread (I think) is the crispy crust. What better way to have a higher crust to innards ratio AND control your bread consumption? Make it…

Food & Wine: Mini Spinach and Herb Pies

Soo this was not a successful recipe for me. I didn’t have as many herbs as I thought I did, and was too lazy to go out to the store to get them soooo I improvised…it didn’t work. Nevertheless, they look good right? I’m sure if you follow the recipe exactly it will turn out…

Mom’s Banh Khot

My mom is an amazing cook (who isn’t ready to share her recipes yet). One of my favorite dishes is a Vietnamese dish called banh khot. If you have ever had one of the big yellow Vietnamese crepes, this is like it’s bit sized brethren. Instead of me spending money on a handful of these…