Ratatouille Galette – UPDATED

I went on a ratatouille galette making spree back during Thanksgiving but never shared it! It was a HIT with my parents and my fiance’s family. I’ve also made this MANY times since then, for pot lucks or any other occasion that calls for a veggie side dish. Prep Time: It takes a significant amount…

Bon Appetit: Pork Ragù over Creamy Polenta

BOMB.COM I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do! I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if…

Asian Stuffed Cabbage

I was curious about stuffed cabbages, but I wasn’t feeling the recipes that I found online for tomato based sauces or rice stuffing or some stuffing with raisins in it. Not my thing. I knew what flavor I wanted, and it was Asian…like a dumpling but healthier. I remembered a SkinnyTaste Asian turkey meatball recipe…

Baked Polenta with Sausage & Artichoke Hearts

I had this recipe up on my blog a LOONG time ago when I was posting recipes that I wanted to try. When that proved impossible to keep track of, I switched to posting only food that I made or ate (soo much more manageable). I FINALLY got around to making this dish that I…