Alexandra’s Kitchen: Canal House Chocolate Chip Cookies

I usually don’t bake, but when I do, I use a ton of butter. I’m the kind of person that likes thin crispy slightly chewy chocolate chip cookies over the thick soft variety. I was PINspired to bake cookies one day and found a recipe that looked amazing aka I could eat 1000 of these…

Mini Focaccia Bread

Have you ever wanted some focaccia bread, but you didn’t want to eat the whole loaf…because lezzbereal you totally could. Story of my life. Also, the best part of focaccia bread (I think) is the crispy crust. What better way to have a higher crust to innards ratio AND control your bread consumption? Make it…

Chef Anne Burrell: Rosemary Focaccia

How have I not shared this yet!! This was the first thing I made with the KitchenAid the boyfriend got me. I’m not a huge fan of baking and found myself staring at this kitchen appliance some people only dream of having and just drawing a blank. I had no idea what I could do…

Just A Pinch: Crusty Dutch Oven Bread

Bread made in a dutch oven? Whaaat? I was intrigued with making bread this way because all the pictures online made it look so good. The little crusty bread loaf was sitting all snug inside the dutch oven. I wanted somma that! I wasn’t too interested in making a big loaf of bread since I…

Tartine-esque Croissants

I found some recipes that adapted from the Tartine recipe, and both of them resulted in some super dense croissants. I further adapted the adaptation so the dough would look airy instead of like a medicine ball of butter. Lesson: Follow your instict…go with your gut…add more milk. Then when you’re confident the dough is…