What’s different about this post from the others? There isn’t a link. WHY?! Because I muddled through this one on my own. Ok…it’s a pretty straight forward recipe, and all I really needed to know is what temperature to set the oven and how long to bake it for. There is definite room for improvement…
Tag: afoodcionado
The Ravenous Couple – Tau Hu Ky (Fried Bean Curd Wrapped Shrimp)
Tau Hu Ky ( Fried Bean Curd Wrapped Shrimp) I put this recipe up a year ago and FINALLY got around to trying it out! The recipe was a hit with my boyfriend’s family, but there was SOMETHING about it that I didn’t like. I think I added too much pepper or sugar but SOMETHING…
Skinnytaste – Mini Pecan Phyllo Tarts
Skinnytaste – Mini Pecan Phyllo Tarts Gina, gina, gina. The recipes that she creates on SkinnyTaste are AMAZING. Not only are the recipes delicious, but you don’t feel bad binging…I mean eating them. I made these tarts one day because I saw the recipe and it sparked my interest, and I happened to be going to…
Ratatouille Confite au Four
I actually found this Chocolate and Zucchini recipe on Buzzfeed and when I saw how much fiber was in it and how easy it was to make I was sold. I was going for a paleo week so I made this and cooked up some ground turkey (with onion, garlic, and red pepper flakes) to…
Food for Four – Nem Nuong – Vietnamese Grilled Pork Skewers
No matter what you do, the food of your people will call for you. I had a craving for nem nuong one day and there wasn’t a Vietnamese deli or restaurant closeby that would satiate the craving. The boo and I decided to try our hand at making nem nuong. I knew my mom wouldn’t…
Afoodcionado 