BOMB.COM I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do! I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if…
Category: Entrees
Tried it, and consumed it.
Guinness Braised Short Rib with Handmade Pappardelle
We definitely stepped up our cooking game. We adapted the Guinness Braised short rib recipe from one we found online (can’t remember which one exactly) like this one: http://bit.ly/1EzkAu5 Cooking the meat in a dutch oven definitely makes a difference, but we made it in a cast iron skillet a few times before also and it…
Asian Stuffed Cabbage
I was curious about stuffed cabbages, but I wasn’t feeling the recipes that I found online for tomato based sauces or rice stuffing or some stuffing with raisins in it. Not my thing. I knew what flavor I wanted, and it was Asian…like a dumpling but healthier. I remembered a SkinnyTaste Asian turkey meatball recipe…
Stuffed Tomatos with Ground Turkey, Chorizo and Kale
Here are some pictures…and then the ingredients and instructions 🙂 Ingredients 6 large firm tomatoes (The store I went to didn’t specify what kind of tomatoes they were…if you could find a beefsteak or another sturdy tomato, that’s perfect) 1 lb ground turkey 1/2 lb chorizo (I bought “fresh” chorizo from my local hispanic market,…
Bacon Wrapped Asparagus with an Over Easy Egg
I had asparagus. I had bacon. I had eggs. Boom. Bacon wrapped asparagus, and it was super easy! Ingredients 24 Stalks of asaparagus trimmed to about 4-5 inches 4 slices of bacon cut in half (so now you’ll have 8 pieces of bacon technically) Olive oil Pepper Egg How to do it If you haven’t…
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