Season with Spice – Mushroom Soup This was my first time making mushroom soup. I’ve had the stuff in the can, and mysterious mushroom soup from the vats at buffets and they’ve always been pretty…ok. I love mushrooms and I’ve been trying to work on my soup game. Why not try to make a soup…
Category: Appetizers
Baked Brie in Puff Pastry
What’s different about this post from the others? There isn’t a link. WHY?! Because I muddled through this one on my own. Ok…it’s a pretty straight forward recipe, and all I really needed to know is what temperature to set the oven and how long to bake it for. There is definite room for improvement…
The Ravenous Couple – Tau Hu Ky (Fried Bean Curd Wrapped Shrimp)
Tau Hu Ky ( Fried Bean Curd Wrapped Shrimp) I put this recipe up a year ago and FINALLY got around to trying it out! The recipe was a hit with my boyfriend’s family, but there was SOMETHING about it that I didn’t like. I think I added too much pepper or sugar but SOMETHING…
Food for Four – Nem Nuong – Vietnamese Grilled Pork Skewers
No matter what you do, the food of your people will call for you. I had a craving for nem nuong one day and there wasn’t a Vietnamese deli or restaurant closeby that would satiate the craving. The boo and I decided to try our hand at making nem nuong. I knew my mom wouldn’t…
Afoodcionado 