Ratatouille Galette – UPDATED

I went on a ratatouille galette making spree back during Thanksgiving but never shared it! It was a HIT with my parents and my boyfriend’s family. I’ve also made this MANY times since then, for pot lucks or any other occasion that calls for a veggie side dish. What is great about this recipe is…

Tartine Croissants

I found some recipes that adapted from the Tartine recipe, and both of them resulted in some super dense croissants. I further adapted the adaptation so the dough would look airy instead of like a medicine ball of butter. Lesson: Follow your instict…go with your gut…add more milk. Then when you’re confident the dough is…

Saveur: 4 Hour Baguettes

I made baguettes guys! I absolutely love this crusty bread and now I know how to make my own. Check out the super easy recipe from Saveur: Click here for recipe

Asian Stuffed Cabbage

I told you the stuffed tomatoes was only the beginning of my sudden weird desire to want to try and make stuffed foods. I was curious about stuffed cabbages, but I wasn’t feeling the recipes that I found online for tomato based sauces or rice stuffing or some stuffing with raisins in it. Not my…

Bacon Wrapped Asparagus with an Over Easy Egg

  I had asparagus. I had bacon. I had eggs. Boom. Bacon wrapped asparagus, and it was super easy! What you’ll need 24 Stalks of asaparagus trimmed to about 4-5 inches 4 slices of bacon cut in half (so now you’ll have 8 pieces of bacon technically) Olive oil Pepper Egg How to do it…