It has been 6 months since my last Portland post! Out of the 4 full days we were there, Day 3 was probably the best day. In the other two posts I think I eluded to a gluttonous day on our trip when we pretty much didn’t stop eating from our first bite at breakfast…
Author: Afoodcionado
Just A Pinch: Crusty Dutch Oven Bread
Bread made in a dutch oven? Whaaat? I was intrigued with making bread this way because all the pictures online made it look so good. The little crusty bread loaf was sitting all snug inside the dutch oven. I wanted somma that! I wasn’t too interested in making a big loaf of bread since I…
Serious Eats: Green Onion Pancake
OH…SHOOT. We never have to buy green onion pancakes anymore (the frozen ones OR the ones at the restaurants). So, one Sunday morning, the boo and I were mulling over what we wanted to have for breakfast. I didn’t make bread the day before, but we wanted SOME sort of bready situation to start off…
Maangchi: Eggplant Side Dish (Gaji Namul)
I LOVEEEEE MAANGCHI! If you haven’t watched her YouTube videos…it is a must. She is SO enthusiastic and her recipes are on point! In the beginning I thought she was little over the top goofy, but after binging on her videos she is super endearing and makes yummy food. I have made her Kimchi pancake…
Leftover Tsujita Ramen
Sorry this isn’t a ramen recipe, but I wanted to show you if you have extra pasta dough you can make some ramen noodles! Step up your left over ramen with fresh noodles instead of dry ramen…or top ramen noodles. Not that that is a problem, no judgement yo…you work with what you have. Here…
Afoodcionado 