BOMB.COM I’ve always been curious about polenta and even more curious if the recipes in the fancier cooking magazines actually turn out like the picture. YES they do! I made the ragu with beef instead of pork just in case our regular Sunday Supper friend who doesn’t eat pork came by. I used chuck if…
Tag: Recipes
Asian Stuffed Cabbage
I was curious about stuffed cabbages, but I wasn’t feeling the recipes that I found online for tomato based sauces or rice stuffing or some stuffing with raisins in it. Not my thing. I knew what flavor I wanted, and it was Asian…like a dumpling but healthier. I remembered a SkinnyTaste Asian turkey meatball recipe…
Season with Spice – Mushroom Soup
Season with Spice – Mushroom Soup This was my first time making mushroom soup. I’ve had the stuff in the can, and mysterious mushroom soup from the vats at buffets and they’ve always been pretty…ok. I love mushrooms and I’ve been trying to work on my soup game. Why not try to make a soup…
Xiu Mai aka Vietnamese Meatballs
Bad news: the Food for Four website seems to be down.Good news: I have my version of the recipe here. This isn’t the first time I’ve used this recipe, and thank you again Food for Four for another spot on recipe. Xiu mai is a traditional Vietnamese meatball, and unlike other culture’s meatballs ours are HUGE….
The Ravenous Couple – Tau Hu Ky (Fried Bean Curd Wrapped Shrimp)
Tau Hu Ky ( Fried Bean Curd Wrapped Shrimp) I put this recipe up a year ago and FINALLY got around to trying it out! The recipe was a hit with my boyfriend’s family, but there was SOMETHING about it that I didn’t like. I think I added too much pepper or sugar but SOMETHING…
Afoodcionado 