Alexandra’s Kitchen: Canal House Chocolate Chip Cookies

I usually don’t bake, but when I do, I use a ton of butter. I’m the kind of person that likes thin crispy slightly chewy chocolate chip cookies over the thick soft variety. I was PINspired to bake cookies one day and found a recipe that looked amazing aka I could eat 1000 of these…

Tartine Croissants

I found some recipes that adapted from the Tartine recipe, and both of them resulted in some super dense croissants. I further adapted the adaptation so the dough would look airy instead of like a medicine ball of butter. Lesson: Follow your instict…go with your gut…add more milk. Then when you’re confident the dough is…