Afoodcionado

On the Fly KimChi & Kurobuta Pork Belly Fried Rice

This comes with the disclaimer that this recipe was put together on the fly as a result of a random Korean food craving…so the measurements are going to be “just eyeball it” units. Also, the beauty of fried rice is, you can do anything you want with it. You can add this, omit that, whatever. Your…

Aashpazi: Kabab Koobideh (& Fixins by Me!)

Come on over for Middle Eastern food for Sunday Supper y’all! My boyfriend and I tried this recipe out before and it was amazing the first time. I must say it was even more amazing the second time. We have tried out middle eastern restaurants all around Los Angeles County from a spot in Pasadena,…

Chef Anne Burrell: Rosemary Focaccia

How have I not shared this yet!! This was the first thing I made with the KitchenAid the boyfriend got me. I’m not a huge fan of baking and found myself staring at this kitchen appliance some people only dream of having and just drawing a blank. I had no idea what I could do…

Eating Our Way Through Portland – Day 3

It has been 6 months since my last Portland post! Out of the 4 full days we were there, Day 3 was probably the best day. In the other two posts I think I eluded to a gluttonous day on our trip when we pretty much didn’t stop eating from our first bite at breakfast…

Just A Pinch: Crusty Dutch Oven Bread

Bread made in a dutch oven? Whaaat? I was intrigued with making bread this way because all the pictures online made it look so good. The little crusty bread loaf was sitting all snug inside the dutch oven. I wanted somma that! I wasn’t too interested in making a big loaf of bread since I…