Saveur: 4 Hour Baguettes

I made baguettes guys! I absolutely love this crusty bread and now I know how to make my own. Check out the super easy recipe from Saveur: Click here for recipe

Stuffed Tomatos with Ground Turkey, Chorizo and Kale

I feel like such a stereotypical Californian when I cook with kale, but it’s a great way to incorporate some veggies into an otherwise unhealthy meal. One of my favorite meats is chorizo and all of its spicy fatty flavorful glory. I was perusing the weekly grocery store deals and low and behold…chorizo was on…

Bacon Wrapped Asparagus with an Over Easy Egg

I had asparagus. I had bacon. I had eggs. Boom. Bacon wrapped asparagus, and it was super easy! What you’ll need 24 Stalks of asaparagus trimmed to about 4-5 inches 4 slices of bacon cut in half (so now you’ll have 8 pieces of bacon technically) Olive oil Pepper Egg How to do it If…

Season with Spice – Mushroom Soup

Season with Spice – Mushroom Soup This was my first time making mushroom soup. I’ve had the stuff in the can, and mysterious mushroom soup from the vats at buffets and they’ve always been pretty…ok. I love mushrooms and I’ve been trying to work on my soup game. Why not try to make a soup…