I found some recipes that adapted from the Tartine recipe, and both of them resulted in some super dense croissants. I further adapted the adaptation so the dough would look airy instead of like a medicine ball of butter. Lesson: Follow your instict…go with your gut…add more milk. Then when you’re confident the dough is…
Category: Sides
Made it. Ate it.
Saveur: 4 Hour Baguettes
I made baguettes guys! I absolutely love this crusty bread and now I know how to make my own. Check out the super easy recipe from Saveur: Click here for recipe
Stuffed Tomatos with Ground Turkey, Chorizo and Kale
Here are some pictures…and then the ingredients and instructions 🙂 Ingredients 6 large firm tomatoes (The store I went to didn’t specify what kind of tomatoes they were…if you could find a beefsteak or another sturdy tomato, that’s perfect) 1 lb ground turkey 1/2 lb chorizo (I bought “fresh” chorizo from my local hispanic market,…
Bacon Wrapped Asparagus with an Over Easy Egg
I had asparagus. I had bacon. I had eggs. Boom. Bacon wrapped asparagus, and it was super easy! Ingredients 24 Stalks of asaparagus trimmed to about 4-5 inches 4 slices of bacon cut in half (so now you’ll have 8 pieces of bacon technically) Olive oil Pepper Egg How to do it If you haven’t…
Season with Spice – Mushroom Soup
Season with Spice – Mushroom Soup This was my first time making mushroom soup. I’ve had the stuff in the can, and mysterious mushroom soup from the vats at buffets and they’ve always been pretty…ok. I love mushrooms and I’ve been trying to work on my soup game. Why not try to make a soup…
Afoodcionado 