This comes with the disclaimer that this recipe was put together on the fly as a result of a random Korean food craving…so the measurements are going to be “just eyeball it” units. Also, the beauty of fried rice is, you can do anything you want with it. You can add this, omit that, whatever. Your…
Category: Entrees
Tried it, and consumed it.
Aashpazi: Kabab Koobideh (& Fixins by Me!)
Come on over for Middle Eastern food for Sunday Supper y’all! My boyfriend and I tried this recipe out before and it was amazing the first time. I must say it was even more amazing the second time. We have tried out middle eastern restaurants all around Los Angeles County from a spot in Pasadena,…
Leftover Tsujita Ramen
Sorry this isn’t a ramen recipe, but I wanted to show you if you have extra pasta dough you can make some ramen noodles! Step up your left over ramen with fresh noodles instead of dry ramen…or top ramen noodles. Not that that is a problem, no judgement yo…you work with what you have. Here…
Food & Wine/ Jacques Pepin: Beef Bourguignon
The actual name of this recipe in the food and wine recipe is Beef Stew with Red Wine. It was a result of googling beef bourguinon soo if anyone knows what distinguishes beef bourguinon please enlighten me! We used bacon instead of pancetta and we didn’t drain the water because we didn’t want to waste…
Ratatouille Galette – UPDATED
I went on a ratatouille galette making spree back during Thanksgiving but never shared it! It was a HIT with my parents and my fiance’s family. I’ve also made this MANY times since then, for pot lucks or any other occasion that calls for a veggie side dish. Prep Time: It takes a significant amount…
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