Mario Batali & Epicurious: Cacio E Pepe

Did you watch Netflix’s Chef’s Table? The docuseries interviews six chefs, allowing viewers and foodies like us to get a glimpse into how they got started and what keeps them going. I watched the first episode on Chef Massimo Bottura a few times only because I kept trying to start watching it late at night…

Leftover Tsujita Ramen

Sorry this isn’t a ramen recipe, but I wanted to show you if you have extra pasta dough you can make some ramen noodles! Step up your left over ramen with fresh noodles instead of dry ramen…or top ramen noodles. Not that that is a problem, no judgement yo…you work with what you have. Here…

Guinness Braised Short Rib with Handmade Pappardelle

We definitely stepped up our cooking game. We adapted the Guinness Braised short rib recipe from one we found online (can’t remember which one exactly) like this one: http://bit.ly/1EzkAu5 Cooking the meat in a dutch oven definitely makes a difference, but we made it in a cast iron skillet a few times before also and it…

Eating our way through Portland – Day 2

A lesson that we learned today: Share–so the both of us can have more room to eat other things. What a foodie thing to say. Day 2 we chose our restaurants much faster…a little faster. We did A LOT of walking…did we want to? No. It just happened. We walked from Chinatown to Voo Doo…