We definitely stepped up our cooking game. We adapted the Guinness Braised short rib recipe from one we found online (can’t remember which one exactly) like this one: http://bit.ly/1EzkAu5 Cooking the meat in a dutch oven definitely makes a difference, but we made it in a cast iron skillet a few times before also and it…
Author: Afoodcionado
Asian Stuffed Cabbage
I was curious about stuffed cabbages, but I wasn’t feeling the recipes that I found online for tomato based sauces or rice stuffing or some stuffing with raisins in it. Not my thing. I knew what flavor I wanted, and it was Asian…like a dumpling but healthier. I remembered a SkinnyTaste Asian turkey meatball recipe…
Eating our way through Portland – Day 2
A lesson that we learned today: Share–so the both of us can have more room to eat other things. What a foodie thing to say. Day 2 we chose our restaurants much faster…a little faster. We did A LOT of walking…did we want to? No. It just happened. We walked from Chinatown to Voo Doo…
Stuffed Tomatos with Ground Turkey, Chorizo and Kale
Here are some pictures…and then the ingredients and instructions 🙂 Ingredients 6 large firm tomatoes (The store I went to didn’t specify what kind of tomatoes they were…if you could find a beefsteak or another sturdy tomato, that’s perfect) 1 lb ground turkey 1/2 lb chorizo (I bought “fresh” chorizo from my local hispanic market,…
Eating our way through Portland! – Day 1
My boyfriend and I recently went on a trip to Portland, Oregon. He had never been there, and I didn’t recall anything memorable about the city when I did visit with my parents years ago. As our trip quickly approached we were both busy working and studying that we didn’t map out our trip other…
Afoodcionado 