https://afoodcionado.com/2015/03/14/food-wine-jacques-pepin-beef-bourguignon/https://afoodcionado.com/wp-content/uploads/2015/03/wpid-wp-1426384780551.jpegwpid-wp-1426384780551.jpeg2020-10-22T18:51:19+00:00monthlyhttps://afoodcionado.com/2015/11/15/tasty-copycat-eggsluts-slut-with-bacon-sausage-and-green-onion-pancake-dippers/https://afoodcionado.com/wp-content/uploads/2015/11/coddled-egg-3.jpgCoddled Egg 3You can see where I swiped the spatula to taste. SO YUM.https://afoodcionado.com/wp-content/uploads/2015/11/coddled-egg-2.jpgCoddled Egg 2My potatoes were a little smaller, so I used 4 instead of 3. https://afoodcionado.com/wp-content/uploads/2015/11/coddled-egg-1.jpgCoddled Egg 1Can't wait to dig in!! https://afoodcionado.com/wp-content/uploads/2015/11/coddled-egg-5.jpgCoddled Egg 5DIY https://afoodcionado.com/wp-content/uploads/2015/11/coddled-egg-4.jpgCoddled Egg 4The first 4! 2020-04-07T05:32:47+00:00monthlyhttps://afoodcionado.com/2015/06/30/mini-focaccia-bread/https://afoodcionado.com/wp-content/uploads/2015/06/minifocaccia-1.jpgMiniFocaccia 1Basket o' mini focacciahttps://afoodcionado.com/wp-content/uploads/2015/06/minifocaccia-3.jpgMiniFocaccia 3Mini tin size on the left & Cupcake tin size on the righthttps://afoodcionado.com/wp-content/uploads/2015/06/minifocaccia-2.jpgBefore and after rising2020-04-07T05:32:07+00:00monthlyhttps://afoodcionado.com/2018/03/20/ga-nuong-vietnamese-marinated-grilled-chicken/https://afoodcionado.com/wp-content/uploads/2018/03/ga-nuong-3.jpgGa Nuong 3https://afoodcionado.com/wp-content/uploads/2018/03/ga-nuong.jpgGa Nuonghttps://afoodcionado.com/wp-content/uploads/2018/03/ga-nuong-2.pngGa Nuong 22020-04-07T05:30:03+00:00monthlyhttps://afoodcionado.com/2018/03/23/smooth-af-mashed-potatoes/https://afoodcionado.com/wp-content/uploads/2018/03/mashed-potato.jpgMashed Potatohttps://afoodcionado.com/wp-content/uploads/2018/03/mashed-potato-2.jpgMashed Potato 22020-04-07T05:29:42+00:00monthlyhttps://afoodcionado.com/2015/03/16/leftover-tsujita-ramen/https://afoodcionado.com/wp-content/uploads/2015/03/browneyedbaker-ciabatta-e1426567464729.jpgProcessed with VSCOcam with a5 presethttps://afoodcionado.com/wp-content/uploads/2015/03/leftover-ramen-e1426567487291.jpgleftover Tsujita RamenStep up your leftover ramen broth game with home made noodles!2020-04-07T05:26:20+00:00monthlyhttps://afoodcionado.com/2015/03/08/taste-book-ratatouille-galette/https://afoodcionado.com/wp-content/uploads/2015/03/img_2307-e1425868894744.jpgAfoodcionado Ratatouille GaletteBefore baking! Ratatouille Galette. Don't make the mistake I did. Assemble directly on a parchment lined baking sheet NOT a cutting board. https://afoodcionado.com/wp-content/uploads/2015/03/2014-12-04-07-00-39-1-e1425868938353.jpgAfoodcionado Ratatouille Galette2020-04-07T04:35:00+00:00monthlyhttps://afoodcionado.com/2015/02/26/bon-appetit-pork-ragu-over-creamy-polenta/https://afoodcionado.com/wp-content/uploads/2015/02/ragu-2.jpgRagu with Creamy Polenta 1Mine. https://afoodcionado.com/wp-content/uploads/2015/02/ragu-1.jpgRagu and Creamy PolentaBon Appetit's https://afoodcionado.com/wp-content/uploads/2015/02/ragu-3.jpgRagu 32020-04-07T04:33:19+00:00monthlyhttps://afoodcionado.com/2015/01/22/guinness-braised-short-rib-with-handmade-pappardelle/https://afoodcionado.com/wp-content/uploads/2015/01/braised-short-rib.jpgGuiness Braised Short Rib with Handmade PappardelleGuiness Braised Short Rib with Handmade Pappardelle2020-04-07T04:04:31+00:00monthlyhttps://afoodcionado.com/2014/10/02/asian-stuffed-cabbages/https://afoodcionado.com/wp-content/uploads/2014/10/img_1700.jpgIMG_1700Wrapping the cabbage rolls is super easy. The curled leaves guides you and you tuck everything in.https://afoodcionado.com/wp-content/uploads/2014/10/img_1705.jpgIMG_1705Inside and with the sauce on it. Yumm https://afoodcionado.com/wp-content/uploads/2014/10/img_1702.jpgIMG_1702Dish one of two that I managed to get out of the recipehttps://afoodcionado.com/wp-content/uploads/2014/10/stuffed-cabbage-2.pngStuffed-Cabbage-2The meat mix at the top and all mixed up at the bottomhttps://afoodcionado.com/wp-content/uploads/2014/10/stuffed-cabbage-1.pngStuffed-Cabbage-1Prepping the Cabbage leaves!https://afoodcionado.com/wp-content/uploads/2014/10/img_1708.jpgIMG_1708Finished dish of cabbage rolls!2020-04-07T03:41:25+00:00monthlyhttps://afoodcionado.com/2014/09/14/stuffed-tomatos-with-ground-turkey-chorizo-and-kale/https://afoodcionado.com/wp-content/uploads/2014/09/stuffed-tomatoes-feature.pngStuffed-Tomatoes-Featurehttps://afoodcionado.com/wp-content/uploads/2014/09/img_1691.jpgIMG_1691https://afoodcionado.com/wp-content/uploads/2014/09/img_1689.jpgIMG_1689https://afoodcionado.com/wp-content/uploads/2014/09/img_1687.jpgIMG_1687https://afoodcionado.com/wp-content/uploads/2014/09/img_1681.jpgIMG_1681https://afoodcionado.com/wp-content/uploads/2014/09/img_1680.jpgIMG_1680https://afoodcionado.com/wp-content/uploads/2014/09/stuffed-tomatos-mix.pngStuffed-Tomatos-Mix2020-04-07T03:39:16+00:00monthlyhttps://afoodcionado.com/2014/05/17/bacon-wrapped-asparagus-with-an-over-easy-egg/https://afoodcionado.com/wp-content/uploads/2014/05/img_12541.jpgIMG_1254https://afoodcionado.com/wp-content/uploads/2014/05/img_1251.jpgIMG_1251https://afoodcionado.com/wp-content/uploads/2014/05/img_1250.jpgIMG_1250https://afoodcionado.com/wp-content/uploads/2014/05/img_1248.jpgIMG_1248https://afoodcionado.com/wp-content/uploads/2014/05/bacon-wrapped-asparagus.jpgBacon Wrapped Asparagus2020-04-07T03:37:00+00:00monthlyhttps://afoodcionado.com/2014/01/22/season-with-spice-mushroom-soup/https://afoodcionado.com/wp-content/uploads/2014/01/season-of-spice-mushroom-soup.jpgAfoodcionados Mushroom SoupAfoodcionados Mushroom Soup | The Steps! https://afoodcionado.com/wp-content/uploads/2014/01/season-of-spice-mushroom-soup-cover.jpgAfoodcionados Mushroom Soup CoverAfoodcionados Mushroom Soup | The Finished Product!2020-04-07T03:35:29+00:00monthlyhttps://afoodcionado.com/2014/01/22/food-for-four-xiu-mai-aka-vietnamese-meatballs/https://afoodcionado.com/wp-content/uploads/2014/01/food-for-four-xiu-mai1-e1426572489345.jpgFood for Four Xiu Maihttps://afoodcionado.com/wp-content/uploads/2014/01/food-for-four-xiu-mai-cover.jpgAfoodcionado - Xiu mai CoverAfoodcionado - Xiu mai | The finished producthttps://afoodcionado.com/wp-content/uploads/2014/01/food-for-four-xiu-mai.jpgAfoodcionado - Xiu mai Vietnamese meatballsAfoodcionado - Xiu mai2020-04-07T03:34:32+00:00monthlyhttps://afoodcionado.com/2013/09/19/ratatouille-confite-au-four/https://afoodcionado.com/wp-content/uploads/2013/09/20130826_202333.jpgMy RatatouilleMy Ratatouillehttps://afoodcionado.com/wp-content/uploads/2013/09/buzzfeed-ratatouille.jpgBuzzfeed - RatatouilleBuzzfeed - Ratatouille2020-04-07T03:30:42+00:00monthlyhttps://afoodcionado.com/2015/02/23/tartinesque-croissants/https://afoodcionado.com/wp-content/uploads/2015/02/croissant-5.jpgCroissant 5Pretty good for my 2nd try!https://afoodcionado.com/wp-content/uploads/2015/02/croissant-4-e1424750398497.jpgCroissant 4https://afoodcionado.com/wp-content/uploads/2015/02/croissant-3.jpgCroissant 3CHOCOLATE CROISSANTS!https://afoodcionado.com/wp-content/uploads/2015/02/croissant-2-e1424750516620.jpgCroissant 2Butter Croissantshttps://afoodcionado.com/wp-content/uploads/2015/02/croissant-1.jpgCroissant 12019-09-22T04:15:11+00:00monthlyhttps://afoodcionado.com/2015/01/24/saveur-4-hour-baguettes/https://afoodcionado.com/wp-content/uploads/2015/01/wpid-photogrid_1422145170019.jpgwpid-photogrid_1422145170019.jpg2019-09-21T22:54:10+00:00monthlyhttps://afoodcionado.com/2014/04/28/ga-roti/2019-09-21T05:40:53+00:00monthlyhttps://afoodcionado.com/2013/11/12/the-ravenous-couple-tau-hu-ky-fried-bean-curd-wrapped-shrimp/https://afoodcionado.com/wp-content/uploads/2013/11/tauhuky-3-e1428299607586.jpgTauHuKy 3You can kinda see the inside herehttps://afoodcionado.com/wp-content/uploads/2013/11/tauhuky-2-e1428299591400.jpgTauHuKy2Fresh out of the dutch oven fryerhttps://afoodcionado.com/wp-content/uploads/2013/11/tauhuky-1-e1428299543691.jpgTauHuKyAerial Viewhttps://afoodcionado.com/wp-content/uploads/2013/11/ravenous-couple-tau-hu-ky.jpgRavenous Couple - Tau Hu KyRavenous Couple - Tau Hu Ky2019-09-21T05:29:05+00:00monthlyhttps://afoodcionado.com/2013/09/17/food-for-four-nem-nuong-vietnamese-grilled-pork-skewers/https://afoodcionado.com/wp-content/uploads/2013/09/food-for-four-nem-nc6b0e1bb9bng.jpgFood for Four - Nem-NướngFood for Four - Nem-Nướng 2019-09-21T05:28:47+00:00monthlyhttps://afoodcionado.com/2014/01/09/baked-brie-in-puff-pastry/https://afoodcionado.com/wp-content/uploads/2014/01/baked-brie-in-puff-pastry-cover.jpgAfoodcionado - Baked Brie in Puff Pastry CoverAfoodcionado - Baked Brie in Puff Pastry Coverhttps://afoodcionado.com/wp-content/uploads/2014/01/baked-brie-in-puff-pastry.jpgAfoodcionado - Baked Brie in Puff PastryMm gooey cheese :] 2019-09-21T05:21:23+00:00monthlyhttps://afoodcionado.com/2013/11/07/baked-polenta-with-sausage-artichoke-hearts/https://afoodcionado.com/wp-content/uploads/2013/11/polentaandsausageartichokes-4.jpgPolentaAndSausageArtichokes 4Letting the Polenta coolhttps://afoodcionado.com/wp-content/uploads/2013/11/polentaandsausageartichokes-2.jpgPolentaandSausageArtichokes 3The finished product! YUM!https://afoodcionado.com/wp-content/uploads/2013/11/polentaandsausageartichokes-1.jpgMine vs. MarthasMine on the Left, Martha's on the Right. https://afoodcionado.com/wp-content/uploads/2013/11/polentaandsausageartichokes-3.jpgPolentaAndSausageArtichokes 3Ingredients for the meat actionhttps://afoodcionado.com/wp-content/uploads/2013/11/martha-stewart-baked-polenta-and-sausage.jpgMartha Stewart - Baked Polenta and SausageBaked Polenta with Sausage and Artichoke Hearts2019-09-21T05:18:17+00:00monthlyhttps://afoodcionado.com/2015/11/02/hipcooks-butternut-squash-ravioli-with-browned-butter-and-crispy-sage/https://afoodcionado.com/wp-content/uploads/2015/11/butternut-squash-ravioli-1.jpgButternut Squash Ravioli 1Top: Uncooked Bottom: Roastedhttps://afoodcionado.com/wp-content/uploads/2015/11/butternut-squash-ravioli-3.jpgButternut Squash Ravioli 3Drool. https://afoodcionado.com/wp-content/uploads/2015/11/butternut-squash-ravioli-2.jpgButternut Squash Ravioli 2Top: Solid Bottom: Baby Food2018-03-26T00:17:18+00:00monthlyhttps://afoodcionado.com/2015/07/20/mario-batali-epicurious-cacio-e-pepe/https://afoodcionado.com/wp-content/uploads/2015/07/cacioepepe-1.jpgCacioEPepe1Finished product YUM!https://afoodcionado.com/wp-content/uploads/2015/07/cacioepepe-3.jpgCacioEPepe 3The perciatellihttps://afoodcionado.com/wp-content/uploads/2015/07/cacioepepe-2.jpgCacioEPepe 2One of the cheeses! 2018-03-23T06:20:25+00:00monthlyhttps://afoodcionado.com/2015/07/14/parmesan-and-green-onion-potato-latkes/https://afoodcionado.com/wp-content/uploads/2015/07/potatolatkes-2.jpgPotatoLatkes 2The ingredients! https://afoodcionado.com/wp-content/uploads/2015/07/potatolatkes-1.jpgPotatoLatkes 1SO YUM!https://afoodcionado.com/wp-content/uploads/2015/07/potatolatkes-4.jpgPotatoLatkes 4Sizzle and drying!2018-03-20T20:44:10+00:00monthlyhttps://afoodcionado.com/about/https://afoodcionado.com/wp-content/uploads/2013/09/afoodcionado-logo-1.pngAfoodcionado Logo 1https://afoodcionado.com/wp-content/uploads/2015/01/afoodcionado.pngAfoodcionado2018-03-18T19:23:09+00:00weekly0.6https://afoodcionado.com/2013/09/21/skinnytaste-mini-pecan-phyllo-tarts/https://afoodcionado.com/wp-content/uploads/2013/09/skinnytaste-mini-pecan-tarts.jpgSkinnyTaste - Mini Pecan TartsSkinnyTaste - Mini Pecan Tartshttps://afoodcionado.com/wp-content/uploads/2013/09/20130331_161919.jpgMy mini pecan piesMy mini pecan pies2018-03-18T06:49:41+00:00monthlyhttps://afoodcionado.com/2013/11/07/my-moms-roasted-pork/2018-03-18T06:47:14+00:00monthlyhttps://afoodcionado.com/2014/09/09/eating-our-way-through-portland-day-1/https://afoodcionado.com/wp-content/uploads/2014/09/portland-feature.pngPortland-Featurehttps://afoodcionado.com/wp-content/uploads/2014/09/salt-and-straw.pngSalt-and-Strawhttps://afoodcionado.com/wp-content/uploads/2014/09/muu-muus.pngMuu-Muushttps://afoodcionado.com/wp-content/uploads/2014/09/food-carts.pngFood-Carts2018-03-18T06:42:09+00:00monthlyhttps://afoodcionado.com/2014/09/28/eating-our-way-through-portland-day-2/https://afoodcionado.com/wp-content/uploads/2014/09/grassa-pappardelle.pngGrassa-Pappardellehttps://afoodcionado.com/wp-content/uploads/2014/09/grassa-carbonara.pngGrassa-Carbonarahttps://afoodcionado.com/wp-content/uploads/2014/09/grassa-1.pngGrassa-1https://afoodcionado.com/wp-content/uploads/2014/09/portland-d2-adventures.pngPortland D2-Adventures(Left to Right) Waterfront, From the top of OSHU Hospital, Portland State Student Union https://afoodcionado.com/wp-content/uploads/2014/09/good-taste.pngGood TasteIt really was a hole in the wallhttps://afoodcionado.com/wp-content/uploads/2014/09/portland-d2-feature.pngPortland-D2-Feature2018-03-18T06:41:08+00:00monthlyhttps://afoodcionado.com/2015/03/23/maangchi-eggplant-side-dish-gaji-namul/https://afoodcionado.com/wp-content/uploads/2015/03/maangchi-eggplant-sidedish-e1427167917413.jpgMaangchi Eggplant Sidedish2018-03-18T06:35:35+00:00monthlyhttps://afoodcionado.com/2015/03/28/serious-eats-green-onion-pancake/https://afoodcionado.com/wp-content/uploads/2015/03/seriouseats-green-onion-pancake-e1427526438856.jpgSerious Eats Green Onion PancakeFINAL PRODUCT!https://afoodcionado.com/wp-content/uploads/2015/03/seriouseats-green-onion-pancake-3-e1427527895840.jpgSeriousEats Green Onion Pancake 3https://afoodcionado.com/wp-content/uploads/2015/03/seriouseats-green-onion-pancake-2-e1427527915983.jpgSeriousEats Green Onion Pancake 2MMMMM Immediately after frying2018-03-18T06:35:10+00:00monthlyhttps://afoodcionado.com/2015/04/12/just-a-pinch-crusty-dutch-oven-bread/https://afoodcionado.com/wp-content/uploads/2015/04/justapinch-dutch-oven-bread-2.jpgJustAPinch - Dutch Oven Bread 2Cross sectionhttps://afoodcionado.com/wp-content/uploads/2015/04/justapinch-dutch-oven-bread-1.jpgJustAPinch- Dutch Oven Bread 1https://afoodcionado.com/wp-content/uploads/2015/04/justapinch-dutch-oven-bread-3.jpgJustAPinch - Dutch Oven Bread 3MMMMM bread and butter...so simple. 2018-03-18T06:34:39+00:00monthlyhttps://afoodcionado.com/2015/04/13/eating-our-way-through-portland-day-3/https://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-stumptown.jpgPortland D3 - Stumptownhttps://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-pizza.jpgPortland D3 - Pizzahttps://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-oso-market.jpgPortland D3 - Oso Markethttps://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-kachka-food.jpgPortland D3 - Kachka Foodhttps://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-kachka-booze.jpgPortland D3 - Kachka Boozehttps://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-hair-of-the-dog.jpgPortland D3 - Hair of the Doghttps://afoodcionado.com/wp-content/uploads/2015/04/portland-d3-feature.jpgPortland D3 Feature2018-03-18T06:34:03+00:00monthlyhttps://afoodcionado.com/2015/04/14/chef-anne-burrell-rosemary-focaccia/https://afoodcionado.com/wp-content/uploads/2015/04/focaccia-grid.jpgFocaccia Gridhttps://afoodcionado.com/wp-content/uploads/2015/04/foccacia-3.jpgChef Anne Burrell -Focaccia 3Check out that crusthttps://afoodcionado.com/wp-content/uploads/2015/04/foccacia-2.jpgChef Anne Burrell - Focaccia 2The loaf! https://afoodcionado.com/wp-content/uploads/2015/04/foccacia-1.jpgChef Anne Burrell - Focaccia 1What a pretty ball of dough! https://afoodcionado.com/wp-content/uploads/2015/04/foccacia-4.jpgChef Anne Burrell -Foccacia 4Check out that fluffiness!2018-03-18T06:33:25+00:00monthlyhttps://afoodcionado.com/2015/04/17/aashpazi-kabab-koobideh-fixins-by-me/https://afoodcionado.com/wp-content/uploads/2015/04/aashpazi-koobideh-2.jpgAashpazi Koobideh 2The spices!https://afoodcionado.com/wp-content/uploads/2015/04/aashpazi-koobideh-1.jpgProcessed with VSCOcam with a6 presethttps://afoodcionado.com/wp-content/uploads/2015/04/aashpazi-koobideh-3.jpgAashpazi Koobideh 3MEAAAAT & onions2018-03-18T06:32:51+00:00monthlyhttps://afoodcionado.com/2015/04/21/on-the-fly-kimchi-kurobuta-pork-belly-fried-rice/https://afoodcionado.com/wp-content/uploads/2015/04/kimchi-fried-rice-2.jpgKimChi Fried Rice 2https://afoodcionado.com/wp-content/uploads/2015/04/kimchi-fried-rice.jpgKimChi Fried Rice2018-03-18T06:32:22+00:00monthlyhttps://afoodcionado.com/2015/04/27/martha-stewart-jamaican-beef-pattys/https://afoodcionado.com/wp-content/uploads/2015/04/martha-stewart-jamaican-patty-5.jpgMartha Stewart - Jamaican Patty 5https://afoodcionado.com/wp-content/uploads/2015/04/martha-stewart-jamaican-patty-21.jpgMartha Stewart - Jamaican Patty 2The outsidehttps://afoodcionado.com/wp-content/uploads/2015/04/martha-stewart-jamaican-patty-11.jpgMartha Stewart - Jamaican Patty 1Insidehttps://afoodcionado.com/wp-content/uploads/2015/04/martha-stewart-jamaican-patty-4.jpgMartha Stewart - Jamaican Patty 4Don't forget to let it cool!https://afoodcionado.com/wp-content/uploads/2015/04/martha-stewart-jamaican-patty-3.jpgMartha Stewart - Jamaican Patty 3Fill'er up!2018-03-18T06:31:57+00:00monthlyhttps://afoodcionado.com/2015/05/04/lidia-bastianich-spaghetti-and-meatballs/https://afoodcionado.com/wp-content/uploads/2015/05/lidia-bastianich-spaghetti-and-meatballs.jpgLidia Bastianich Spaghetti and Meatballs2018-03-18T06:31:27+00:00monthlyhttps://afoodcionado.com/2015/05/13/omnivores-cookbook-dan-dan-mian/https://afoodcionado.com/wp-content/uploads/2015/05/dandanmian.jpgDanDanMianhttps://afoodcionado.com/wp-content/uploads/2015/05/dandanmian-sauce.jpgDanDanMian Saucehttps://afoodcionado.com/wp-content/uploads/2015/05/dandanmian-noodles.jpgDanDanMian Noodleshttps://afoodcionado.com/wp-content/uploads/2015/05/dandanmian-noodles-2.jpgDanDanMian Noodles 2https://afoodcionado.com/wp-content/uploads/2015/05/dandanmian-meat.jpgDanDanMian Meathttps://afoodcionado.com/wp-content/uploads/2015/05/dandanmian-9.jpgDanDanMian 9YUMM2018-03-18T06:30:56+00:00monthlyhttps://afoodcionado.com/2015/05/18/saveur-ricotta-gnocchi-with-pork-ragu-beef-ragu-alternative-too/https://afoodcionado.com/wp-content/uploads/2015/05/gnocchi-4.jpgGnocchi 4"Riced" potatoes using a cheese grater!https://afoodcionado.com/wp-content/uploads/2015/05/gnocchi-3.jpgGnocchi 3The ingredients! Left: Pork Ragu. 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